Gastropod
Gastropod looks at food through the lens of science and history. Co-founded by Nicola Twilley and Cynthia Graber in 2014, Gastropod releases a new episode every fortnight exploring the hidden history and surprising science behind food- and farming-related topics, from chiles to cutlery and hunger to humanure.
Recommended by everyone from Oprah to The New York Times, and praised by publications from Bon Appetit to New Scientist, Gastropod is among the most popular independent podcasts in the world. It is entirely made and produced by Cynthia and Nicky, with invaluable support from part-time producer Claudia Geib.